1. Soak your corn for at least one hour in cold salt water.
2. Make a huge ass fire.
3. Burn lots of wood, then let your fire die down to red-hot embers.
4. Gather your supplies (Ka-Bar not absolutely necessary).
5. Butter and season to taste (i.e., a LOT).
6. Wrap in aluminum foil.
7. Use a shovel to push hot embers to the side, then place corn in center.
8. Use a shovel to cover the corn with hot embers.
You will immediately start to hear an exciting crackling sound.
9. Set a timer for 15 minutes. Relax.
Play some blues.
Spy on the neighbors.
Enjoy the lovely weather.
Wait as patiently as you possibly can!
10(finally). Use tongs to carefully remove corn from embers.
Unwrap. Enjoy!
PS—Don’t forget to share.
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